This dish is all about the sauce, made with roasted peanuts, coconut milk, coriander and lime. It’s rich, nutty and gently spiced, with just a hint of chilli for warmth.

Tender chicken is coated in the sauce and served with stir-fried vegetable rice.

A firm customer favourite, and one we know will be enjoyed around the table. S\

1kg (Rs850) 

1.5kg (1275)

Allergens:  Peanuts. Made in a kitchen that uses nuts, gluten, dairy

This dish is all about the sauce, made with roasted peanuts, coconut milk, coriander and lime. It’s rich, nutty and gently spiced, with just a hint of chilli for warmth.

A colourful mix of stir-fried vegetables is coated in the sauce and served with vegetable rice.

A firm customer favourite, and just as delicious without the chicken!

1kg (Rs850) 

1.5kg (1275)

Allergens:  Peanuts. Made in a kitchen that uses nuts, gluten, dairy

Tender pieces of chicken lightly seasoned and served with pasta in a mild tomato sauce.

We blend in vegetables like courgette, peppers and cauliflower for added nutrition.

Familiar, comforting and easy to enjoy.

250g Portion (Rs220)

Allergens:  Gluten. Made in a kitchen that uses nuts, gluten, diary

Kofta's are part of the meatball family, but unlike American and English style meatballs, they contain more than just ground meat.  Ours have spices and lots of fresh herbs which helps to keep the koftas less dense and more juicy. 

1kg (Rs990) 

1.5kg (Rs1480)

Allergens:  Gluten. Made in a kitchen that uses nuts, gluten, dairy

Our vegetarian koftas are made with chickpeas and spinach, mixed with plenty of fresh herbs, garlic and warming spices. 

Pan-fried until golden and topped with crumbled feta. Served with herbed couscous, aubergine and sweetcorn.

1kg (Rs850) 

1.5kg (Rs1275)

Allergens:  Gluten. Dairy. Made in a kitchen that uses nuts, gluten, dairy

Kid friendly macaroni & Cheese, made with pureed cauliflower in a tasty cheese sauce. Topped with more cheese.

250g (Rs240) 

Allergens:  Gluten. Dairy. Made in a kitchen that uses nuts, gluten, dairy