Chicken breast fillets glazed with honey and ginger, served over a black bean, corn and quinoa salad. Finished with a light citrus vinaigrette for brightness and balance.

A lighter direction from our usual — fresh, nutritious and full of flavour without being heavy. The quinoa base makes it genuinely satisfying without the richness of a cream or tomato sauce.

1kg (Rs775) / 1.5kg (Rs1150)

Allergens:  Made in a kitchen that uses nuts, gluten, dairy

Tender pieces of chicken lightly seasoned and served with pasta in a mild tomato sauce.

We blend in vegetables like courgette, peppers and cauliflower for added nutrition.

Familiar, comforting and easy to enjoy.

250g Portion (Rs220)

Allergens:  Gluten. Dairy. Made in a kitchen that uses nuts, gluten, diary

Kofta's are part of the meatball family, but unlike American and English style meatballs, they contain more than just ground meat.  Ours have spices and lots of fresh herbs which helps to keep the koftas less dense and more juicy. 

1kg (Rs990) / 1.5kg (Rs1480)

Allergens:  Gluten. Made in a kitchen that uses nuts, gluten, dairy

Handmade beef meatballs, light and tender, with finely diced carrots and courgette added in.

Served in a slow-cooked tomato sauce with a touch of honey and herbs for gentle flavour.

Paired with rice and carrots for a balanced, kid-friendly meal.

250g Portion (Rs240)

Allergens:  Gluten.  Dairy. Made in a kitchen that uses nuts, gluten, dairy